FDA Produce Safety Rule – Alternative Practices
The specific requirements for which alternatives may be established and used are:
- Requirements for testing water, and taking action based on test results, when agricultural water is used during growing operations for covered produce (other than sprouts) using a direct water application method
- Composting treatment processes
- Minimum application interval for an untreated biological soil amendment of animal origin that is reasonably likely to contact covered produce after application (including compost agricultural teas that contain compost agricultural tea additives)
- Minimum application interval for a biological soil amendment of animal origin treated by a composting process that is reasonably likely to contact covered produce after application
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Process Controls or HACCP - Integrating measurement, traceability, and data collection - International Standards (ISO 22000 and ISO 22005)
Process Controls or HACCP - Integrating measurement, traceability, and data collection - International Standards (ISO 22000 and ISO 22005)
Food Safety Traceability Systems: Identifying, Locating and Knowing the Condition of Food in the Supply Chain
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RFID, Barcode and Electronic Systems - Identification, Location and Condition Tracking (ILC) - ISO 22005 - International Standard for Food Traceability
